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Ingredients:

• 1 unit Sweet Yellow Onion
• ¼ kg of chicken (Leg and encounter)
• 1 unit of yellow chili
• 1 tied coriander
• 1 cup of white rice
• 1 sweet potato unit
• 1 unit of egg
• 3 units of olive
• Salt and Garlic
• Oil for frying
• A splash of vinegar
• A dash of cumin

Chef: Martin Aguilar Correa