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Ingredients:

• 1 unit Sweet Yellow Onion
• ¼ kg of chicken (Leg and encounter)
• 1 unit of yellow chili
• 1 tied coriander
• 1 cup of white rice
• 1 sweet potato unit
• 1 unit of egg
• 3 units of olive
• Salt and Garlic
• Oil for frying
• A splash of vinegar
• A dash of cumin

Chef: Martin Aguilar Correa

INGREDIENTS:

• 3 units of Sweet Yellow Onions
• 20 ml of olive oil
• 30 gr of butter
• 1 clove garlic
• 1 liter of meat broth
• 2 units of Ciabatta bread
• 300 gr of wheat flour
• 50 gr of gruyere cheese
• Salt and pepper to taste

Chef: Martin Aguilar Correa

INGREDIENTS:

• ¼ kg Beef Tenderloin
• 1 Sweet Yellow Onion
• 1 Peruvian yellow chili
• 1 Tomato
• 1 tied of coriander
• 20 ml vinegar
• 25 ml Sillao
• 20 ml oyster sauce

FITTINGS:

• ¼ kg Tumbay potato
• 1 cup of rice

Chef: Martin Aguilar Correa