Peruvian Lomo Saltado Using Yellow Sweet Onion
INGREDIENTS:
• ¼ kg Beef Tenderloin
• 1 Sweet Yellow Onion
• 1 Peruvian yellow chili
• 1 Tomato
• 1 tied of coriander
• 20 ml vinegar
• 25 ml Sillao
• 20 ml oyster sauce
FITTINGS:
• ¼ kg Tumbay potato
• 1 cup of rice
Chef: Martin Aguilar Correa
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