INGREDIENTS:

• 3 units of Sweet Yellow Onions
• 20 ml of olive oil
• 30 gr of butter
• 1 clove garlic
• 1 liter of meat broth
• 2 units of Ciabatta bread
• 300 gr of wheat flour
• 50 gr of gruyere cheese
• Salt and pepper to taste

Chef: Martin Aguilar Correa